La cocina de la felicidad: Los alimentos y nuestras emociones HISTORIA Estudió Biología en la Universidad
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La cocina de la felicidad: Los alimentos y nuestras emociones HISTORIA Estudió Biología en la Universidad Estudió Biología en la Universidad Central de Barcelona y se licenció de psicólogo en la Universidad Autónoma de Barcelona Reúne oraciones infantiles tradicionales el lector descubrirá qué alimentos le convienen más y aprenderá a elaborar su propia cocina creativa con cien deliciosas recetas LIBRO USADO
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