Kiyoizumi Yukimegami 720ml - Junmai Daiginjo Cheese tiene buena acidez y desarrolla S082-1800
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Description
Kiyoizumi Yukimegami 720ml Junmai Daiginjo Cheese tiene buena acidez y desarrolla S082 1800 tiene buena acidez y desarrolla notas cálidas de umami Recomendado en combinación con platos de carne que es el último arroz nacido en 2015 en Yamagata El primer sake hecho con arroz yukimegami se desarrolló como el mejor arroz para Junmaidaiginjo por el centro de investigación de técnicas agrícolas de la prefectura de Yamagata
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