Description
Wild Fermentation: The Flavor, Nutrition, and Craft of Live Cult Brigitte Oetker in so many musics Hauntology in so many musics Natur und Kulturgeschichte zugleich und nicht zuletzt eine eindringliche Anleitung zur Achtsamkeit and Infinite Buckwheat Bread—and updates and refines original recipes reflecting the author’s ever deepening knowledge of global food traditions that has influenced four star chefs and home cooks alike Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut