Sio negre '17 600cl Inhalt:600cl Ausbau 22 Monate in Tonneau Ausbau 22 Monate in Tonneau (Doppelbarrique) Mit autochthonen Hefen gären die Trauben in offenen Holztanks Die temperaturkontrollierte Mazeration und Fermentation im Stahltank dauert je nach Traubensorte 25 bis 40 Tage Vinifikation Ausbau
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US$ 94.60
US$ 25.90
US$ 125.11
US$ 36.00
US$ 44.00